tag:blogger.com,1999:blog-18017284.post6760090555638832293..comments2023-11-02T07:06:34.634-07:00Comments on msjanquilts: A Year in Bread--finally started!Ms. Janhttp://www.blogger.com/profile/10804532085018616427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18017284.post-7617891429401765972007-04-26T09:48:00.000-07:002007-04-26T09:48:00.000-07:00Yum... You mentioned in an earlier post about fre...Yum... You mentioned in an earlier post about freezing the pizza skins - how are you doing that? I've frozen dough balls successfully (and they roll out really thin if you do...), but I've never tried to freeze the dough after it's been rolled or tossed.<BR/><BR/>BeckyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18017284.post-37319029968616167222007-04-25T19:23:00.000-07:002007-04-25T19:23:00.000-07:00Sounds yummy, all except the 'shrooms :-))Kathy BSounds yummy, all except the 'shrooms :-))<BR/><BR/>Kathy BAnonymousnoreply@blogger.com